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Strengthening the international and domestic subjectivity of Ukraine by means of cultural diplomacy
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29.03.2022

The book “UKRAINE. Food & History” will be available in French

NewsBy Palyvoda Maria29.03.2022

The book “UKRAINE. Food & History” will be available in French The publication was made by one of the largest publishing houses in France, Éditions de La Martinière Cuisine, together with the Ukrainian Institute, the research and educational project їzhakultura, the Embassy of Ukraine in France, and the Cultural Centre of Ukraine in France. The…

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